Arroz con Pollo

Ingredients for Sofrito:

• ¾ cup Diced Onions
• ¾ cup Diced Red & Green Peppers
• 2 tsp Minced Garlic
• ¼ cup Cilantro
• 2 ½ Tbsp Olive Oil

Ingredients for the Rice:

• 2 cups Brown Rice
• 4 cups Cubed Chicken
• 3 ½ cups Chicken Stock
• ½ cup Peas
• ½ cup Diced Carrots
• ½ cup White Wine
• 1 Tbsp Vinegar
• ½ tsp Turmeric
• ¼ tsp Black Pepper
• ¼ cup Olives with Pimentos
• ½ tsp Oregano
• 2 Bay Leaves

Directions:

1. Put the Sofrito ingredients in a blender, sauté on medium heat with a little olive oil
2. Add the chicken and brown for about 6 minutes
3. Add the rest of the ingredients and bring to a boil. Reduce heat to a simmer and cover.
4. Cook for 35 minutes or until done.