Fish en Papillote

Ingredients:

• 3 Tbsp Fresh Basil, chopped
• ⅛ tsp Rosemary
• 2 Cloves Garlic, Minced
• 4 Scallions (both white and green parts)
• 1 to 1 ½ pound Fish Fillets, in equal portions
• Salt and Freshly Ground Black Pepper, to taste
• 1 tsp Lemon Juice
• 1 tsp White Wine
• 1 Tbsp softened Butter
• 1 cup Carrots, julienned
• 1 cup Zucchini, julienned
• 1 cup Onion, julienned

Directions:

1. Heat the oven to 450°F.
2. Create packages of parchment paper in which to cook the fish.
3. Season the fish with salt, pepper, and lemon juice, and spread the top with ¼ tsp of butter.
4. Sprinkle the fish with the cut herbs and the white wine. Seal the packages and bake on a sheet pan until puffy and browned, about 8 minutes.